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Add a photoServings: 4
Ingredients
- 3 Tbsp. EDEN Wakame Flakes
- 1/4 c. EDEN Mirin
- 1Â 1/2 tsp LIMA Sea Salt
- 1 x Cucumber, thinly sliced
- 2 x Oranges or possibly tangerines peeled and sliced
- 5 x Red radishes cut in half and sliced
- 1 x Green onion, sliced
- 2 Tbsp. Sesame seeds, toasted (use black sesame seeds if available)
- 2 Tbsp. EDEN Brown Rice Vinegar
Directions
- Soak wakame in 2 c. of warm water for 10 min. Drain and add in remaining ingredients. Refrigerateand serve.
- Prep Time. 10 min
- Yield: 4 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 4 servings | |
| Calories 66 | |
| Calories from Fat 62 | 94% |
| Total Fat 6.87g | 9% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 72mg | 2% |
| Total Carbs 1.23g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.68g | 0% |
| Protein 0.32g | 1% |
