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Orange Shrimp And Rice Recipe

Name: Orange Shrimp And Rice
Ingredients: 2 Tbsp. orange marmalade; 1/2 Tbsp. cider vinegar; 4 ounce frzn cooked medium shrimp, thawed (or possibly fresh, cooked); rice; salsa

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.16 view details

2 Tbsp. orange marmalade
1/2 Tbsp. cider vinegar
4 ounce frzn cooked medium shrimp, thawed (or possibly fresh, cooked)
Â Â rice
Â Â salsa

Directions

In medium nonstick skillet, heat marmalade and vinegar over medium low heat, stirring constantly, till marmalade is melted. Add in shrimp; toss to coat and heat through, about 2 min, stirring occasionally. Spoon rice onto serving dish and top with shrimp mix. Serve with salsa if you like.

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Amount Per Recipe	%DV
Recipe Size 160g
Calories 220
Calories from Fat 18	8%
Total Fat 1.96g	2%
Saturated Fat 0.37g	1%
Trans Fat 0.0g
Cholesterol 172mg	57%
Sodium 191mg	8%
Potassium 230mg	7%
Total Carbs 27.62g	7%
Dietary Fiber 0.3g	1%
Sugars 24.03g	16%
Protein 23.15g	37%

Orange Shrimp And Rice Recipe

Ingredients