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Ingredients
- 2 pounds boned pork loin, cut into 4 pcs
- 2 c. (1 x 1/4-inch) julienne-cut red bell pepper
- 1/4 c. teriyaki sauce
- 2 Tbsp. rice or possibly white wine vinegar
- 1 tsp. crushed red pepper
- 2 garlic cloves, chopped
- 1/4 c. creamy peanut butter
Directions
- To prepare stew, trim fat from pork. Place pork and next 5 ingredients (pork through garlic) into an electric slow cooker. Cover with lid, and cook on low-heat setting for 8 hrs.
- Remove pork from slow cooker, and coarsely chop. Add in peanut butter to liquid in slow cooker; stir well. Stir in pork.
- Combine stew and rice in a large bowl. Top each serving with onions and peanuts; serve with lime wedges.
- Yield: 8 servings (serving size: 1 c. stew, 1 Tbsp. green onions, about 1/2 tsp. peanuts, and 1 lime wedge)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 214 | 71% |
| Total Fat 23.99g | 30% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 428mg | 18% |
| Potassium 307mg | 9% |
| Total Carbs 5.88g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.82g | 1% |
| Protein 15.65g | 25% |
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