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Add a photoServings: 12
Ingredients
- 1Â 3/4 c. Flour
- 1 tsp Baking pwdr
- 1/2 tsp Baking soda
- 3/4 tsp Salt
- 1/2 c. Sugar
- Â Â Orange peel of 1 orange, finely grated
- 2 x Large eggs, beaten
- 3/4 c. Orange juice or possibly juice of 1 fresh orange mixed with sufficient lowfat milk to make 3/4 c.
- 1 c. Pecans, finely minced
Directions
- Heat oven to 400 degrees.
- Grease 12 regular muffin c. or possibly more mini-muffin tins (no exact number is given since they come in different sizes).
- Combine flour, baking pwdr, baking soda, salt, sugar, and grated orange peel on a piece of wax paper.
- Beat Large eggs in a bowl and beat in orange juice. Add in dry ingredients and stir gently with a spoon till barely blended. There will still be large lumps of flour. Add in pecans and fold a few times to disperse. Lumps of flour will remain. Fill muffin tins 2/3 full and bake till the muffins are golden, about 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 12 servings | |
| Calories 151 | |
| Calories from Fat 38 | 25% |
| Total Fat 4.49g | 6% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 315mg | 13% |
| Potassium 81mg | 2% |
| Total Carbs 24.58g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 9.93g | 7% |
| Protein 3.47g | 6% |
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