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These Pecan Banana Muffins are an easy and delicious breakfast or brunch
Ingredients
- 3 Ripe Bananas, mashed
- 1 Cup Chopped Pecans
- 1 Cup Brown Sugar
- 1/2 Cup Butter
- 1 Egg
- 1 Tsp. Vanilla
- 1/8 Tsp. Ground Cloves
- 1/4 Tsp. Ground Ginger
- 2 Cups All Purpose Flour
- 1 Tsp. Baking Soda
Directions
- Heat oven to 350 degrees.
- Crush bananas and set aside
- Beat together brown sugar and butter. Beat in egg, vanilla, cloves and ginger. Add crushed banana and mix well.
- Add flour and baking soda and beat well. Stir in crushed pecans.
- Grease muffin tins or use paper muffin liners. Fill to the top.
- Bake at 350 degrees for 18 to 20 minutes or until toothpick inserted in center comes out clean.
- This recipe makes 12 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 270 | |
| Calories from Fat 102 | 38% |
| Total Fat 11.77g | 15% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 170mg | 7% |
| Potassium 142mg | 4% |
| Total Carbs 38.98g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 20.42g | 14% |
| Protein 3.37g | 5% |
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