Pumpkin Orange Mini Muffins Recipe

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Servings: 12

Ingredients

Cost per serving $0.44 view details

Directions

  1. Heat oven to 375F. Grease 36 mini muffin c.. In large bowl, beat shortening and 1/2 c. sugar till light and fluffy. Add in pumpkin, orange juice, grated orange peel and Large eggs; blend well. Lightly spoon flour into measuring c.; level off. Add in flour, baking pwdr, baking soda, salt, cinnamon and cloves; stir just till dry ingredients are moistened. Mix in dates. Fill each c. 3/4 full. Bake 14-17 min or possibly till very light golden and toothpick tests clean. cold 1 minute, remove from pan. Brush tops with orange juice and dip in sugar.
  2. To use a standard muffin tin, fill 2/3 full and bake at 400F. 18-22 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 12 servings
Calories 214  
Calories from Fat 60 28%
Total Fat 6.75g 8%
Saturated Fat 1.62g 6%
Trans Fat 1.9g  
Cholesterol 35mg 12%
Sodium 371mg 15%
Potassium 157mg 4%
Total Carbs 36.39g 10%
Dietary Fiber 1.5g 5%
Sugars 20.8g 14%
Protein 3.32g 5%
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