White Wine Cake Recipe

Name: White Wine Cake
Ingredients: 1 box Duncan Hines yellow cake mix; 1 (3 ounce) box Jell-O French vanilla instant pudding mix; 3/4 c. Wesson oil; 3/4 c. water; 4 large eggs; 1/4 c. brown sugar; 2 teaspoon cinnamon; 1/2 c. Chardonnay wine; 1/2 c. minced nuts; 1 stick butter; 1 c. sugar; 1/4 c. water; 1/4 c. Chardonnay wine

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.64 view details

1 box Duncan Hines yellow cake mix
1 (3 ounce) box Jell-O French vanilla instant pudding mix
3/4 c. Wesson oil
3/4 c. water
4 large eggs
1/4 c. brown sugar
2 teaspoon cinnamon
1/2 c. Chardonnay wine
1/2 c. minced nuts
1 stick butter
1 c. sugar
1/4 c. water
1/4 c. Chardonnay wine

Directions

Preheat oven to 350Â°F. Put together all ingredients, except nuts, and mix together. Spray Bundt pan and sprinkle nuts on bottom. Pour batter over nuts.Bake 1 hour. Remove from oven and slowly pour 1/2 of glaze on cake. Cool 15 min and turn out of pan. Spoon rest of glaze on warm cake.
Boil butter, sugar and water for 3 min. Remove from heat and stir in wine. Cool.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 12 servings
Calories 520
Calories from Fat 271	52%
Total Fat 30.9g	39%
Saturated Fat 7.51g	30%
Trans Fat 0.35g
Cholesterol 91mg	30%
Sodium 406mg	17%
Potassium 108mg	3%
Total Carbs 57.23g	15%
Dietary Fiber 1.2g	4%
Sugars 21.5g	14%
Protein 5.08g	8%

White Wine Cake Recipe

Ingredients