Orange And Carrot Muffins Recipe

Name: Orange And Carrot Muffins
Ingredients: 1 c. buttermilk; 1 x beaten egg; 1/3 c. melted butter; 1 tsp vanilla; 1 c. whole wheat or possibly plain flour; 1 tsp baking soda; 1 c. quick cooking oats; 1/2 c. brown sugar; 1 c. finely shredded carrot; grated rind of 1 orange; 2 tsp baking pwdr; 1 tsp salt

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.31 view details

1 c. buttermilk
1 x beaten egg
1/3 c. melted butter
1 tsp vanilla
1 c. whole wheat or possibly plain flour
1 tsp baking soda
1 c. quick cooking oats
1/2 c. brown sugar
1 c. finely shredded carrot
Â Â grated rind of 1 orange
2 tsp baking pwdr
1 tsp salt

Directions

Preheat oven to 375F, prepare pans. Pour buttermilk over oats in bowl. Add in beaten egg, melted butter, sugar, carrots, vanilla & rind & mix thoroughly.
Combine dry ingredients & add in to wet mix till just combined. If you like, raisins or possibly date may be added at this point. Spoon into pans & bake for 15-20 mins or possibly till done.
Makes 12 muffins.

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Amount Per Serving	%DV
Serving Size 64g
Recipe makes 12 servings
Calories 149
Calories from Fat 58	39%
Total Fat 6.58g	8%
Saturated Fat 3.63g	15%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 581mg	24%
Potassium 136mg	4%
Total Carbs 19.57g	5%
Dietary Fiber 1.6g	5%
Sugars 10.4g	7%
Protein 3.49g	6%

Orange And Carrot Muffins Recipe

Ingredients