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Orange Blueberry Breakfast Muffins Recipe

Name: Orange Blueberry Breakfast Muffins
Ingredients: 3 c. whole wheat flour; 1 c. sifted whole wheat flour; 3 c. grnd up oatmeal; 1 1/2 T baking pwdr; 3/4 teaspoon baking soda; 3/4 c. corn or possibly safflower oil; 3/4 c. raw honey; 3 large eggs; 3 T orange peel; 16 ounce apple juice or possibly apple cider; 1 to 2 c. blueberries

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.99 view details

3 c. whole wheat flour
1 c. sifted whole wheat flour
3 c. grnd up oatmeal
1 1/2 T baking pwdr
3/4 teaspoon baking soda
3/4 c. corn or possibly safflower oil
3/4 c. raw honey
3 large eggs
3 T orange peel
16 ounce apple juice or possibly apple cider
1 to 2 c. blueberries

Directions

Mix all dry ingredients first. Then add in wet ingredients. Lastly add in the blueberries. Pour into oiled muffin tin. Bake at 350 degrees for 20 min.

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 10 servings
Calories 303
Calories from Fat 21	7%
Total Fat 2.44g	3%
Saturated Fat 0.62g	2%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 310mg	13%
Potassium 266mg	8%
Total Carbs 65.8g	18%
Dietary Fiber 5.6g	19%
Sugars 27.8g	19%
Protein 8.5g	14%

Orange Blueberry Breakfast Muffins Recipe

Ingredients