Blueberry Ginger Muffins Recipe

Name: Blueberry Ginger Muffins
Ingredients: 2 1/2 c. flour; 1 Tbsp. baking pwdr; 1/2 tsp baking soda; 1/2 tsp salt; 1/3 c. sugar; 1 tsp cinnamon; 1/2 tsp ginger; 1 x egg well beaten; 1 c. buttermilk; 1/4 c. oil; 1/2 c. dark molasses; 1 c. blueberries fresh or possibly frzn

by Global Cookbook

Add a photo

click to rate

0 votes | 1268 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.50 view details

2 1/2 c. flour
1 Tbsp. baking pwdr
1/2 tsp baking soda
1/2 tsp salt
1/3 c. sugar
1 tsp cinnamon
1/2 tsp ginger
1 x egg well beaten
1 c. buttermilk
1/4 c. oil
1/2 c. dark molasses
1 c. blueberries fresh or possibly frzn

Directions

Preheat oven to 400 degrees. Stir together the dry ingredients. Mix egg, buttermilk, oil, and molasses together well. Add in this mix to dry ingredients. Stir till just moistened. Gently mix in blueberries. Fill greased or possibly paper-lined muffin pans 2/3 full. Bake for 20 min or possibly till done.
Makes 18 muffins.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 87g
Recipe makes 12 servings
Calories 218
Calories from Fat 48	22%
Total Fat 5.4g	7%
Saturated Fat 0.61g	2%
Trans Fat 0.12g
Cholesterol 16mg	5%
Sodium 496mg	21%
Potassium 280mg	8%
Total Carbs 38.81g	10%
Dietary Fiber 1.1g	4%
Sugars 15.59g	10%
Protein 3.92g	6%

Blueberry Ginger Muffins Recipe

Ingredients