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Ingredients
- Â Â CRANBERRY ORANGE MUFFINS
- 1 c. Self rising flour
- 1/2 c. Dry cranberries
- 1/4 c. Sugar
- 1/4 tsp Cinnamon
- 1/2 c. Orange juice
- Â Â BLUEBERRY MUFFINS
- 1 c. Self rising flour
- 1/4 c. Sugar
- 1/2 c. Frzn blueberries, left frzn
- 1/2 c. Orange juice
- Â Â BANANA MUFFINS
- 1 c. Self rising flour
- 1/4 c. Sugar
- 1 x Banana, mash
- 1 jar Banana baby food juice
Directions
- (Mix dry ingredients and fruit, add in juice and stir just till blended. Put in muffin c. and bake at 305 degrees for about 25 minutes.) I always double the recipe. Tried, enjoyed and reposted on fat-free by Brown Jeannie
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1412g | |
| Calories 3523 | |
| Calories from Fat 357 | 10% |
| Total Fat 40.81g | 51% |
| Saturated Fat 9.69g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6719mg | 280% |
| Potassium 1894mg | 54% |
| Total Carbs 730.11g | 195% |
| Dietary Fiber 19.5g | 65% |
| Sugars 198.73g | 132% |
| Protein 58.48g | 94% |
