Opah Baked In A Pistachio Crust With Ginger Essence Recipe

• 2 c. Oil for frying
• 8 piece Lotus root very thinly sliced
•     Flour for dredging
• 6 x Vine ripened tomatoes seeded, diced
• 1 c. Fernshoots, fresh from Waipio (optional)
• 4 x Green onions sliced
• 1 Tbsp. Chopped ginger
•     Salt to taste
•     Freshly-grnd white pepper to taste
• 1 c. Finely-minced pistachios
• 1 c. Fresh bread crumbs
• 4 x Opah (moonfish) fillets - (6 ounce ea)
•     (or possibly substitute salmon)
• 1/2 c. Flour
• 2 x Large eggs lightly beaten
• 2 Tbsp. Extra-virgin extra virgin olive oil

Directions