Ribs In A Chinese Style With Spicy Cabbage Salad Recipe

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0 votes | 1240 views
Servings: 6

Ingredients

Cost per serving $3.31 view details

Directions

  1. Remove white membrane from underside of ribs and remove any excess fat. Mix remaining ingredients together and coat ribs. Marinate 4 hrs refrigerated or possibly overnight.
  2. To cook in oven: Preheat oven to 375 degrees, place ribs on a rack in a roasting pan in a single layer and bake for 1 hour till meat is tender.
  3. Baste occasionally with marinade.
  4. To grill: Use indirect heat method with charcoal on sides of grill and a drip pan below and grill for 45 min, basting occasionally or possibly till meat is tender.
  5. Serve hot or possibly at room temperature with spicy cabbage salad.
  6. Yield: 6-8 as an appetizer or possibly 3-4 as main course

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Nutrition Facts

Amount Per Serving %DV
Serving Size 361g
Recipe makes 6 servings
Calories 864  
Calories from Fat 577 67%
Total Fat 63.99g 80%
Saturated Fat 20.23g 81%
Trans Fat 0.58g  
Cholesterol 212mg 71%
Sodium 1653mg 69%
Potassium 785mg 22%
Total Carbs 27.0g 7%
Dietary Fiber 0.9g 3%
Sugars 21.59g 14%
Protein 43.16g 69%
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