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Ingredients
- 2 c. shredded red cabbage
- 2 c. sliced carrots or possibly cauliflower
- 1 medium cucumber, sliced
- 1 c. halved cherry tomatoes
- 1/3 lb. spinach leaves, torn into pcs
- 3 slices bacon, crisply cooked
- 1 c. onion and chive dressing
Directions
- In a 2 qt salad bowl, layer all ingredients except bacon and dressing; top with bacon.
- Add in dressing; cover and chill.
- Makes about 6 servings 170 calories per serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 962g | |
| Calories 645 | |
| Calories from Fat 368 | 57% |
| Total Fat 40.92g | 51% |
| Saturated Fat 13.34g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 1004mg | 42% |
| Potassium 2439mg | 70% |
| Total Carbs 54.78g | 15% |
| Dietary Fiber 16.7g | 56% |
| Sugars 26.54g | 18% |
| Protein 20.4g | 33% |
