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Marinated Chicken Legs Recipe

Name: Marinated Chicken Legs
Ingredients: 2 quarts. cider vinegar; 2 pts. soy sauce; 12 garlic cloves; 1 tbsp. ginger; 1 lg. pkg. chicken legs (sufficient to fill a 5 quart. ice cream pail)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $4.39 view details

2 quarts. cider vinegar
2 pts. soy sauce
12 garlic cloves
1 tbsp. ginger
1 lg. pkg. chicken legs (sufficient to fill a 5 quart. ice cream pail)

Directions

Mix ingredients together in a large container (5 qt ice cream pail works best). Place chicken legs in marinade with liquid covering the chicken. Let stand in refrigerator a minimum of 10 hrs. For stronger flavor let marinate longer. Best for grilling.

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Amount Per Serving	%DV
Serving Size 760g
Recipe makes 4 servings
Calories 283
Calories from Fat 21	7%
Total Fat 2.39g	3%
Saturated Fat 0.66g	3%
Trans Fat 0.02g
Cholesterol 15mg	5%
Sodium 14414mg	601%
Potassium 976mg	28%
Total Carbs 26.69g	7%
Dietary Fiber 2.2g	7%
Sugars 6.35g	4%
Protein 19.88g	32%

Marinated Chicken Legs Recipe

Ingredients