Short Ribs Burgundy Recipe

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0 votes | 872 views
Servings: 2

Ingredients

Cost per serving $1.06 view details

Directions

  1. Place shortribs in casserole, bowl or possibly baking pan. Add in all other ingredients except oil and bouillon. Cover and marinate several hrs. Turn meat several times to proportionately distribute flavors.
  2. Lift meat from marinade and drain well. Strain and save marinade; throw away seasonings.
  3. Brown shortribs well over high heat in heated oil or possibly drippings. Drain off and throw away any fat left in pan.
  4. Pour strained marinade and bouillon over meat. Cover and simmer slowly till meat is fork tender, about 1 1/2 to 2 hrs. Remove meat and keep warm.
  5. Skim all fat from pan liquid. Thicken gravy if you like with a little cornstarch, mixed with cool water. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 350g
Recipe makes 2 servings
Calories 353  
Calories from Fat 214 61%
Total Fat 24.27g 30%
Saturated Fat 1.94g 8%
Trans Fat 0.61g  
Cholesterol 0mg 0%
Sodium 426mg 18%
Potassium 186mg 5%
Total Carbs 10.49g 3%
Dietary Fiber 1.1g 4%
Sugars 2.18g 1%
Protein 2.41g 4%
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