Print
Email
Add a photoServings: 1
Ingredients
- 3 c. Self-raising flour
- 1 tsp Salt
- 2 tsp Sugar
- 2 ounce Butter
- 1 c. Lowfat milk
Directions
- Set the oven at very warm (450) & arrange a shelf in the top third of the oven. Sift the flour & salt into a bowl, then stit in the sugar & rub in the butter. Make a well in the centre & add in the lowfat milk in a steady stream, stirring in the flour to make a soft dough. Knead lightly on a floured surface, then pat into a rectangle about 3/4" thick. Cut into square or possibly rounds with a 1+1/2" floured cutter.
- Arrange on a lightly greased scone tray & brush tops with a little lowfat milk to glaze. Bake for 12 to 15 min , till well risen & golden.
- Makes 12.
- Note: if desired scones with a crisp top, serve straight from the oven For softer scones, wrap in a clean tea-towel for 5 min before serving. serve with cream (whipped or possibly clotted) & strawberry jam.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
