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Spring with 200 or fewer calories recipes
All recipes » Spring » 200 or fewer calories
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Mediterranian Spice Mix for Meats
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Sandyg
May 2011 Intermediate |
1 vote
75 views
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Garlic Herbed Sweet PotatoesTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North… |
Amos Miller
Mar 2011 Professional |
1 vote
195 views
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Better Than Sex BrowniesI LOVE LOVE LOVE to BAKE!!! It is almost certainly the primarily favored thing I share from my kitchen. This recipe is fairly easy to make even for… |
maribeth carson
Mar 2011 Intermediate |
1 vote
463 views
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Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
Feb 2011 Professional |
4 votes
523 views
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Sausage Cheddar Balls
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Chef Smith
Jan 2011 Professional |
1 vote
175 views
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Italian Red Wine CookiesThese are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !! |
Evelyn Scott
Jan 2011 Advanced |
3 votes
387 views
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Vanilla CupcakesThis cupcakes recipe is on my blog http://bakingdecorations.com/recipes/vanilla-cupcakes/. |
Baking Decorations
Dec 2010 Intermediate |
2 votes
196 views
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Beer Grilled Pork Chops
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Chef Smith
Nov 2010 Professional |
1 vote
456 views
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Butter CookiesA few months back, I saw butter cookies recipe on my favorite blog and when I went through it, the recipe looked quite simple. And since I truly… |
Sania Imam
Nov 2010 Intermediate |
1 vote
286 views
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Chocolate Chip CookiesThis recipe was given to me by a friend. |
kate jennings
Nov 2010 Intermediate |
1 vote
69 views
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Sep 2010 Professional |
1 vote
67 views
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Grilled Bacon Wrapped AsparagusThis is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the… |
Robyn Medlin
May 2010 Intermediate |
1 vote
666 views
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Ravioli with Peas and ProsciuttoThis is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly… |
Carmelita
Apr 2010 Professional |
1 vote
125 views
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Risi e BisiThis delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent… |
Carmelita
Apr 2010 Professional |
4 votes
305 views
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Borage filled RavioliEarly Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram |
Carmelita
Mar 2010 Professional |
3 votes
227 views
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