Cold Brewed Vanilla Iced Coffee Recipe

click to rate
1 vote | 1264 views

Cold Brewed Vanilla Iced Coffee is so easy to make and has incredible deep, rich, full flavor, with absolutely no bitterness.

Prep time:
Servings: 10
Tags:

Ingredients

Cost per serving $0.91 view details

Directions

  1. To start the brewing process, combine and stir together, the coffee grounds, 6 cups cold water and both vanillas in a large mason jar. Cover with the lid, but do not completely seal it, as gasses need to be released during the brewing process (I just rest it on top). Allow to rest at room temperature for 24 hours, stirring occasionally.
  2. When the time is up, stir once more and filter it. Line a strainer with a coffee filter and place over a deep bowl or pan. Pour the coffee mixture into the lined strainer. The mixture won’t all pour in at once, so keep pouring more in, as it strains down. When all the liquid is out of the jar, pour the strained cold brew into a clean mason jar. Add a bottle or two of water (to taste) to the cold brew because it is very condensed at this point. Chill for at least 2 hours before serving with your favorite additives.

Toolbox

Add the recipe to which day?
« Today - Oct 26 »
Today - Oct 26
Oct 27 - Nov 02
November 3 - 9
November 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 244g
Recipe makes 10 servings
Calories 5  
Calories from Fat 3 60%
Total Fat 0.35g 0%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 10mg 0%
Potassium 16mg 0%
Total Carbs 0.18g 0%
Dietary Fiber 0.0g 0%
Sugars 0.06g 0%
Protein 0.12g 0%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

Leave a review or comment