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Spring recipes with 100 or fewer calories costing less than $0.5 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Spring » 100 or fewer calories

Peanut Butter Cookies Easy, delicious peanut butter cookies. The kids love them and can make them on their own, they're so easy.	Carolina Create Apr 2013 Advanced	2 votes 1 comment 5280 views
Oh the pretty little Puff Pastry Cream Puffs! Pretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no…	Nick Roche Mar 2013 Advanced	1 vote 4 comments 5364 views
Hard Boiled Eggs for cooks who can't boil water Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier,…	Glenn Mar 2013 Beginner	1 vote 7132 views

Cooler Corn Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not…	Glenn Mar 2013 Beginner	1 vote 22927 views
Casie's Fruit Torte My niece made this for Christmas. I was already so full I couldn't walk and still couldn't stop eating this delicious dessert. It can be made with…	Just Cookin' Dec 2012 Intermediate	1 vote 3369 views
Banana, pecans and chocolate chips muffins The other day, I discovered a nice dessert: the banana cake in the restaurant Factory&Co. This is the first…	Malicia Flore Oct 2012 Intermediate	2 votes 3143 views
Easy Candied Pecans A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves…	Salad Foodie Oct 2012 Professional	4 votes 1 review 2 comments 16994 views
Lime & Mint Jelly Tart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with…	Salad Foodie Oct 2012 Professional	1 vote 2 comments 5622 views
Fasnachts Potato doughnuts traditionally served on Shrove Tuesday, the day before the start of Lent. Originally done to use up lard and others of the typical…	Glenn Sep 2012 Beginner	2 votes 1 review 1 comment 16577 views
Cheddar Cheese Tartlets After i came out of Culinary Arts College all those years ago we threw a party and i made this simple but tasty App. They went so fast that i just…	Chef Michael H Fitzpatrick Sep 2012 Professional	1 vote 3063 views
BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk…	Gypsy-Rose Belladonna Kilachef Aug 2012 Advanced	1 vote 6328 views
My standard recipe for all of my cakes I am sure that those of you that look over my cake recipes have noticed a certain pattern with all of my cakes.…	Cupcake Vixen Jul 2012 Professional	1 vote 7297 views
Sinful Saltines Saltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow!	Andra Kiser Jul 2012 Intermediate	2 votes 1 review 7390 views
White Dry Rub I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…	John Greenler Jun 2012 Professional	1 vote 3151 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…	Giggling Gourmet Apr 2012 Advanced	2 votes 1 review 8365 views