O'neill's Pittsburgh Acini De Pepi Soup Recipe

• 1 x fryer chicken
• 3 x cubes chicken bouillon
• 1 lrg onion, diced
• 1/3 lb acini de pepi noodles, cook & drain
• 2 1/2 tsp salt
• 1 tsp rosemary
• 3 x bay leaves
• 1 tsp sugar
• 1 tsp parsley
• 2 x Large eggs, beaten
• 2/3 c. Romano cheese
• 1 Tbsp. flour

Directions