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Baked Chicken, Easy With Pasta Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 4 x chicken breast halves skinned (I used boneless)
  • 1/4 tsp garlic pwdr
  • 1/4 tsp pepper
  • 1 can cream of celery soup (10 3/4 ounce) Campbell's Healthy Choice
  • 1/2 c. water
  • 4 c. pasta cooked use cholestrol free and cook w/o salt

Directions

  1. 1. Spray 2 quart. oblong baking dish with vegetable cooking spray, arrange chicken breasts in dish. Sprinkle with garlic and pepper. Bake at 375 degrees for 30 minutes.
  2. 2. Combine soup and water. Spoon over chicken. Bake 30 min or possibly till chicken is no longer pink. Stir sauce. Serve over pasta.

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