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Home » Recipes » Nut Crunch Topped Pumpkin Pie

Nut Crunch Topped Pumpkin Pie Recipe

Name: Nut Crunch Topped Pumpkin Pie
Ingredients: 1/2 c. brown sugar, packed; 1 Tbsp. lowfat milk; 1 Tbsp. honey; 1/2 c. minced nuts; 1 x baked pumpkin pie

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.50 view details

1/2 c. brown sugar, packed
1 Tbsp. lowfat milk
1 Tbsp. honey
1/2 c. minced nuts
1 x baked pumpkin pie

Directions

Combine brown sugar, lowfat milk, honey, and minced nuts. Spread over top of baked pumpkin pie. Bake at 350 for 10 min.

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Amount Per Recipe	%DV
Recipe Size 214g
Calories 895
Calories from Fat 296	33%
Total Fat 35.39g	44%
Saturated Fat 4.82g	19%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 497mg	21%
Potassium 589mg	17%
Total Carbs 143.33g	38%
Dietary Fiber 6.2g	21%
Sugars 127.94g	85%
Protein 12.56g	20%

Nut Crunch Topped Pumpkin Pie Recipe

Ingredients