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Add a photoServings: 6
Ingredients
- 1 lb Butter
- 2 c. Water
- 6 Tbsp. Flour
- 1Â 1/4 c. Flour
- 6 c. Lowfat milk
- 1/2 tsp Salt
- 1 x Beaten egg
- 2 tsp Sugar
- Â Â Cinnamon
Directions
- Heat butter & water, bring to a boil for 5 min, add in 6 Tbsp. flour, stir in with a whisk. Wait a few min & remove the fat which comes out (this is used later). Add in 1 1/4 c. flour & stir again, add in lowfat milk that has been heated, use electric mixer to keep it from getting lumpy.
- while beating, add in salt, egg & sugar. Put in crock pot to keep hot with the skimmed fat poured over pudding & add in sugar & cinnamon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 441g | |
| Recipe makes 6 servings | |
| Calories 784 | |
| Calories from Fat 569 | 73% |
| Total Fat 64.75g | 81% |
| Saturated Fat 40.65g | 163% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 751mg | 31% |
| Potassium 430mg | 12% |
| Total Carbs 39.51g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 14.28g | 10% |
| Protein 13.29g | 21% |
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