Christmas Pudding Ice Cream Recipe

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Servings: 1

Ingredients

Cost per recipe $1.65 view details
  • 1 lb Ready made christmas pudding
  • 1 ct (400 g) fresh chilled custard
  • 1 pt Double cream

Directions

  1. Heat the pudding in the microwave according to pack instructions. Break down with fork and fold in the cream and the custard.. Mix well and transfer to container which will be ok in the freezer, and freeze for 3 hrs.
  2. Remove from freezer and mash with a fork , repaet this twice . scoop into balls and serve with mince pies .

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 507g
Calories 1044  
Calories from Fat 823 79%
Total Fat 93.58g 117%
Saturated Fat 57.88g 232%
Trans Fat 0.0g  
Cholesterol 317mg 106%
Sodium 363mg 15%
Potassium 635mg 18%
Total Carbs 41.43g 11%
Dietary Fiber 1.1g 4%
Sugars 12.37g 8%
Protein 13.86g 22%
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