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These noodles are very tasty. My hubbie loved them!
I didn't have egg noodles, so I used rotini.
Servings: 6
Ingredients
- 8 ounce wide or possibly med. egg noodles
- 4 T butter
- 1/4 c. extra virgin olive oil
- 1 lg. clove garlic, put through a garlic press
- 2 T minced parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 c. water
- 1/3 c. plain, dry bread crumbs
- 1/4 c. grated Parmesan cheese
Directions
- Cook noodles as package directs. While noodles are cooking, heat butter with oil in a medium saucepan over low heat. Stir in garlic, parsley, salt, pepper, and water; cook, stirring till hot.Remove form heat and slowly add in bread crumbs and cheese, stirring with a wire whisk. Drain noodles; put together with bread crumb mix in a warm serving bowl and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 129 | 44% |
| Total Fat 14.75g | 18% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.02g | |
| Cholesterol 42mg | 14% |
| Sodium 329mg | 14% |
| Potassium 115mg | 3% |
| Total Carbs 31.63g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.13g | 1% |
| Protein 7.83g | 13% |
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