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No Cook Salsa Recipe

Name: No Cook Salsa
Ingredients: 1 teaspoon salt; 2 cloves garlic; 1 (4 ounce) can minced green chilies; 1 teaspoon minced jalapenos (or possibly to taste); 1 large can tomatoes (S & W ready cut tomatoes work best); 1/2 to 3/4 bunch of green onions; Dash of red wine vinegar; 1/2 teaspoon oregano (or possibly to taste)

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.73 view details

1 teaspoon salt
2 cloves garlic
1 (4 ounce) can minced green chilies
1 teaspoon minced jalapenos (or possibly to taste)
1 large can tomatoes (S & W ready cut tomatoes work best)
1/2 to 3/4 bunch of green onions
Dash of red wine vinegar
1/2 teaspoon oregano (or possibly to taste)

Directions

Mash garlic and salt together. Add in rest of ingredients and enjoy. Best when made a couple hrs before serving, but can also be eaten right away.

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Amount Per Recipe	%DV
Recipe Size 319g
Calories 83
Calories from Fat 5	6%
Total Fat 0.56g	1%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2612mg	109%
Potassium 743mg	21%
Total Carbs 19.34g	5%
Dietary Fiber 4.7g	16%
Sugars 8.84g	6%
Protein 4.09g	7%

No Cook Salsa Recipe

Ingredients