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No Cook Salsa Recipe
by CookEatShare Cookbook
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Ingredients
1 teaspoon salt
2 cloves garlic
1 (4 ounce) can minced green chilies
1 teaspoon minced jalapenos (or possibly to taste)
1 large can tomatoes (S & W ready cut tomatoes work best)
1/2 to 3/4 bunch of green onions
Dash of red wine vinegar
1/2 teaspoon oregano (or possibly to taste)
Directions
Mash garlic and salt together. Add in rest of ingredients and enjoy. Best when made a couple hrs before serving, but can also be eaten right away.
No Cook Salsa Recipe
