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Add a photoServings: 2
Ingredients
- 1 x (8 oz) container cream cheese
- 1Â 1/2 c. confectioners sugar
- 1 c. peanut butter
- 1 c. lowfat milk
- 1 x (16 oz) container whipped dessert topping
- 2 x 9 inch graham cracker pie shell
Directions
- Method:1. Beat together cream cheese and confectioners' sugar. Fold in peanut butter and lowfat milk. Beat till smooth. Mix in dessert topping.
- 2. Spoon into 2- 9 inch graham cracker pie shells, cover and freeze.
- Makes 2 - 9 inch pies
- Creamy and delicious - melts in your mouth. This pie is a real crowd pleaser and it can be reduced fat ingredients.
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