Rum Cake With White Chocolate Icing Recipe

click to rate
0 votes | 1068 views
Servings: 12

Ingredients

Cost per serving $2.04 view details

Directions

  1. Prepare mix per label but, substitute 1/3 cup rum for 1/3 cup of the water. Divide batter equally among 3 greased and lightly floured 9 inch round cake pans. Bake at 350 degrees for about 23 min. Cool layers 30 min on racks. Drizzle layers with additional rum, if you like.Icing: Beat softened cream cheese till fluffy, gradually beat in chocolate and butter till consistency of whipped cream. Fill and frost cake using 1 cup icing between each layer. If melting white chocolate in microwave oven heat and mix using minimum time and heat, chocolate can turn brown.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 12 servings
Calories 621  
Calories from Fat 373 60%
Total Fat 42.38g 53%
Saturated Fat 23.23g 93%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 542mg 23%
Potassium 174mg 5%
Total Carbs 52.45g 14%
Dietary Fiber 0.5g 2%
Sugars 17.95g 12%
Protein 5.99g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment