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Ingredients
- 1 c. chocolate cookie crumbs
- 3 Tbsp. granulated sugar
- 1/4 c. butter, melted
Directions
- In small bowl, combine cookie crumbs and sugar and butter. Press firmly onto bottom of 9 inch spring form pan. Place in freezer for at least 10 min.
- Key Lime Yogurt Cheesecake Filling:1 envelope unflavored gelatin1/2 c. granulated sugar1/2 c. boiling water2 pkgs. (8 ounces each) nonfat cream cheese 2 cartons (8 ounces each) Foster's Key Lime Pie fat-free yogurt
- Mix gelatin and sugar in small bowl; add in boiling water and stir till gelatin completely dissolves, about 5 min.
- Using an electric mixer beat cream cheese till light; add in yogurt, beating till creamy and light. Slowly pour in gelatin and continue beating till thoroughly blended.
- Pour into prepared crust. Chill till hard, at least 3 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 175g | |
| Calories 937 | |
| Calories from Fat 575 | 61% |
| Total Fat 64.91g | 81% |
| Saturated Fat 37.21g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 567mg | 24% |
| Potassium 133mg | 4% |
| Total Carbs 89.55g | 24% |
| Dietary Fiber 1.9g | 6% |
| Sugars 66.26g | 44% |
| Protein 4.63g | 7% |
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