Key Lime Cake (1 Of 2) Recipe

• INGREDIENTS: CAKE:
• 1 3/4 c. All-purpose white flour
• 2 tsp Baking pwdr
• 1/2 tsp Salt
• 6 Tbsp. Unsalted margarine, softened (or possibly 2 Tablespoons butter, softened, and 3 Tablespoons vegetable oil), plus extra for preparing pan
• 1 c. Sugar
• 2 lrg Large eggs, at room temperature, lightly beaten
• 1 1/2 tsp Grated lime zest, preferably Key Lime (1 lime)
• 1 Tbsp. Fresh or possibly bottled unsweetened Key lime juice or possibly lime juice
• 2/3 c. Buttermilk LIME SYRUP:
• 1 c. Sifted confectioners' sugar + extra for dusting cake
• 1/2 c. Fresh or possibly bottled unsweetened Key lime Juice or possibly lime juice

Directions