Kathy's Key Lime Cheesecake Recipe

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Servings: 1

Ingredients

  • 1 1/2 c. Plus 2 Tbsp. sugar, divided
  • 1 1/4 lb Cream cheese, softened
  • 4 x Large eggs
  • 1/4 c. Key lime juice
  • 2 x Tablepoons grated lime peel
  • 1 1/4 c. Crushed shortbread cookie crumbs
  • 5 x Tablepoons melted butter Whipped cream and lime slices for garnish

Directions

  1. Cream together 1 1/2 c. sugar and cream cheese with an electric mixer.
  2. Add in Large eggs, lime juice, lime peel and blend well. Mix together cookie crumbs, remaining 2 Tbsp. sugar and butter; press mix into sides and bottom of a 9 1/2 inch springform pan. Pour in filling. Bake 1 hour in 350 degree oven or possibly till puffed and lightly brown. Cold in refrigerator in pan, then top with whipped cream and lime slices.
  3. Makes 1 cheesecake, 8 slices.

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