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Add a photoServings: 4
Ingredients
- 5 x Tomatoes
- 1 tsp Salt
- 2 x Arbol chilies, fried in oil
- 2 x Serrano chilies
- 1 Tbsp. Minced cilantro
- 1/2 tsp Minced garlic
Directions
- 1. Boil tomatoes till tender in a small amount of water. Remove from heat and place in blender.
- 2. Add in salt, chilies, cilantro and garlic and blend to the desired consistency. This should be a thick, delicious sauce. Arbol chilies are long (about 2-1/2 in.), brilliant red chilies with smooth, shiny skin, and have a real bite. Serranos are small (about 1-1/2 in.) tapered green chilies usually only available canned. Although tiny, they too have a bite.
- They are available at Mexican markets and sometimes at the Farmers Co-op Market. If not available, substitute any small very warm chile for the arbol and jalapenos for the serranos.
- NINFA'S
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 4 servings | |
| Calories 32 | |
| Calories from Fat 3 | 9% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 590mg | 25% |
| Potassium 410mg | 12% |
| Total Carbs 6.91g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.55g | 3% |
| Protein 1.56g | 2% |
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