New York Deli Style Tuna Recipe

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0 votes | 3359 views
Servings: 6

Ingredients

Cost per serving $0.51 view details
  • 1 can (6 ounces) starkist solid white tuna, liquid removed and flaked
  • 1 x Hard-cooked egg, chopped
  • 3 Tbsp. Chopped celery
  • 1 Tbsp. Minced ripe olives
  • 3 Tbsp. Mayonnaise, up to 4
  • 2 Tbsp. Mustard, (optional)
  • 1 Tbsp. Liquid removed capers, (optional)
  • 3 x New york style bagels, split
  • 3 ounce Cream cheese, softened
  •     Baby kosher dill pickles, thinly sliced lengthwise
  •     Thinly sliced red onion rings

Directions

  1. In medium bowl, combine tuna, egg, celery, olives and mayonnaise. Stir in mustard and capers, if you like; blend well. Chill.
  2. To serve, toast bagels; spread each half with 1/2 oz cream cheese. Top each with 3 pickle slices, about 3 Tbsp. tuna mix and red onion rings; serve open face.
  3. Notes: For an authentic taste, use real New York style bagels which have a shiny crust and hard texture.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 6 servings
Calories 131  
Calories from Fat 116 89%
Total Fat 13.17g 16%
Saturated Fat 3.87g 15%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 186mg 8%
Potassium 61mg 2%
Total Carbs 2.6g 1%
Dietary Fiber 0.5g 2%
Sugars 1.63g 1%
Protein 1.28g 2%
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