Smokies With Caraway Kraut Recipe

Name: Smokies With Caraway Kraut
Ingredients: 3 c. coarsely minced onion; 1 clove garlic, chopped; 2 tbsp. melted butter; 16 ounce. can sauerkraut (washed and liquid removed); 1 c. water; 1 tbsp. paprika; 2 teaspoon sugar; 1 teaspoon caraway seeds; 1 teaspoon salt; 1 pound smoked sausage links, cut diagonally

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.41 view details

3 c. coarsely minced onion
1 clove garlic, chopped
2 tbsp. melted butter
16 ounce. can sauerkraut (washed and liquid removed)
1 c. water
1 tbsp. paprika
2 teaspoon sugar
1 teaspoon caraway seeds
1 teaspoon salt
1 pound smoked sausage links, cut diagonally

Directions

Saute/fry onions and garlic in butter. Add in remaining ingredients except sausage; cover and simmer over low heat for 20 min. Add in sausage. Cover and simmer 10 min.

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Amount Per Serving	%DV
Serving Size 243g
Recipe makes 6 servings
Calories 312
Calories from Fat 218	70%
Total Fat 24.24g	30%
Saturated Fat 9.15g	37%
Trans Fat 0.16g
Cholesterol 65mg	22%
Sodium 1214mg	51%
Potassium 408mg	12%
Total Carbs 11.11g	3%
Dietary Fiber 3.2g	11%
Sugars 5.42g	4%
Protein 12.94g	21%

Smokies With Caraway Kraut Recipe

Ingredients