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Ingredients
- 1/4 c. Brown sugar
- 2 Tbsp. Butter
- 2 c. Blackberries
- 1/2 c. Margarine or possibly butter
- 1 3/4 c. Sugar
- 2 x Large eggs
- 1 1/2 c. Flour
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 tsp Vanilla
Directions
- Preheat oven to 350 F.
- Heat brown sugar and 2 Tbsp. butter in an 8- or possibly 9 inch round pan or possibly iron skillet over medium heat.
- Add in berries and cook, stirring till mix bubbles. Add in 3/4 c. of the sugar and crush berries slightly.
- Cook for 5 min, and then remove from heat and set aside.
- Mix 1/2 c. butter and remaining sugar (1 c.) till light. Blend in Large eggs.
- Mix flour, baking pwdr and salt together and add in alternately with lowfat milk to creamed butter/sugar mix. Add in vanilla.
- Pour batter over cooked fruit in pan and bake for 35 to 40 min. Let stand in pan till lukewarm, then run knife around edge of pan and turn onto a large plate.
- Do not let it get too cold or possibly it wont come out of the pan!
- Top with whipped cream and enjoy.
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