Napa Cabbage Salad Recipe

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Servings: 1



  1. Place all ingredients in large bowl and set in fridge.
  2. Topping: Heat 1 stick margarine in frying pan and add in 2 packs plain Ramen Noodles (crushed fine), 1/3 c. sesame seeds and 3/4 almonds (sliced) - brown until golden brown - stir often and cold.
  3. Dressing: Blend till sugar dissolves.
  4. Just before serving - toss cabbage mix with dressing and sprinkle noodle/almond mix on top.


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