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Nacho Potato Soup Recipe

Name: Nacho Potato Soup
Ingredients: 1 pkt Potatos au gratin; 1 x 11oz can Corn; 1 can Tomates and green chilies; 2 c. Water; 2 c. Lowfat milk; 2 c. Cheese, Velveeta; 1 dsh Warm sauce

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.81 view details

1 pkt Potatos au gratin
1 x 11oz can Corn
1 can Tomates and green chilies
2 c. Water
2 c. Lowfat milk
2 c. Cheese, Velveeta
1 dsh Warm sauce

Directions

In 3 quart. saucepan combine the contents of the potato package, liquid removed corn, tomatoes and water. Bring to a boil. Reduce heat and cover cooking 15-18 min. Add in lowfat milk, cubed cheese and warm pepper sauce. Cook and stir till cheese is melted. 6-8 servings.

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Amount Per Serving	%DV
Serving Size 266g
Recipe makes 8 servings
Calories 265
Calories from Fat 114	43%
Total Fat 12.98g	16%
Saturated Fat 7.92g	32%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 938mg	39%
Potassium 483mg	14%
Total Carbs 27.81g	7%
Dietary Fiber 2.4g	8%
Sugars 6.21g	4%
Protein 13.47g	22%

Nacho Potato Soup Recipe

Ingredients