The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Horseradish Turkey And Ham Melt

Horseradish Turkey And Ham Melt Recipe

Name: Horseradish Turkey And Ham Melt
Ingredients: 6 slices rye bread; 1/3 c. butter, softened; 2 tbsp. prepared horseradish; 6 (1 ounce.) slices cooked turkey; 6 (1 ounce.) slices cooked ham; 6 slices ripe tomato; 1 med. green pepper, sliced into 6 rings; Slices Cheddar cheese

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 778 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.60 view details

6 slices rye bread
1/3 c. butter, softened
2 tbsp. prepared horseradish
6 (1 ounce.) slices cooked turkey
6 (1 ounce.) slices cooked ham
6 slices ripe tomato
1 med. green pepper, sliced into 6 rings
Slices Cheddar cheese

Directions

Heat broiler. Toast bread. In small bowl stir together butter and horseradish; spread butter mix on toast. Layer each slice toast with 1 slice turkey, 1 slice ham, 1 slice tomato and 1 slice green pepper. Place sandwiches on cookie sheet. Broil 3 to 4 min. Top with cheese; broil 2 to 3 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 174g
Recipe makes 6 servings
Calories 268
Calories from Fat 135	50%
Total Fat 15.3g	19%
Saturated Fat 8.35g	33%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 688mg	29%
Potassium 369mg	11%
Total Carbs 19.25g	5%
Dietary Fiber 3.0g	10%
Sugars 3.54g	2%
Protein 13.76g	22%

Horseradish Turkey And Ham Melt Recipe

Ingredients