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Add a photoServings: 12
Ingredients
- 3 1/2 ounce Margarine
- 3 1/2 ounce Sugar
- 1 x Peel of a Lemon, grated
- 3 x Large eggs
- 3 1/2 ounce Cornstarch
- 11 ounce Flour
- 2 ounce Almounds, grnd
- 1 tsp Baking Pwdr
- 1 Tbsp. Rum
- Powdered Sugar
- Oil for deep fry
Directions
- 1. Cream the margarine, sugar and lemonpeel till foamy.
- 2. Add in the Large eggs, one at a time.
- 3. Mix the flour, cornstarch and baking pwdr together; add in the almonds and the rum and add in to margarine mix; stirring good.
- 4. Let the dough rest, for 1 hour in the refridgerator.
- 5. With two tsp. form little dumpling like cookies.
- 6. Heat oil to 180 C and fry the cookies till golden brown, about 3 min a batch.
- 7. Dry on a paper towel and sprinkle with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 238 | |
| Calories from Fat 72 | 30% |
| Total Fat 8.16g | 10% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 1.23g | |
| Cholesterol 52mg | 17% |
| Sodium 201mg | 8% |
| Potassium 46mg | 1% |
| Total Carbs 35.8g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.43g | 6% |
| Protein 4.27g | 7% |
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