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Ingredients
- 1 1/2 c. cooked chicken, cut in chunks
- 1 can (3-ounces) chow mein noodles, divided
- 1 can (6-1/2-ounces) cashew nuts, divided
- 1 can (10-1/2-ounces) cream of mushroom soup, undiluted
- 1/2 c. chicken broth
- 2 Tbsp. soy sauce
Directions
- Preheat oven to 350F. In a baking dish combine chicken, 1/2 of noodles, 1/2 of nuts, soup, broth and soy sauce in baking dish, mixing well. Top with remaining noodles and cashews. Bake for about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 4 servings | |
| Calories 136 | |
| Calories from Fat 82 | 60% |
| Total Fat 9.12g | 11% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 540mg | 23% |
| Potassium 155mg | 4% |
| Total Carbs 0.73g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.14g | 0% |
| Protein 12.02g | 19% |
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