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Ginger Chicken Masala Recipe

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Ginger Chicken Masala
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Ingredients

  • Chicken Legs – 4, skinless (You can also use chicken breasts)
  • Onions – 100 gms, finely chopped
  • Ginger – 1 tsp, peeled, finely chopped
  • Red Chilli Powder – 1 tblsp
  • Curry Leaves – few
  • Oil – 100 ml
  • Salt as per taste
  • For the masala:
  • Ginger – 2 tsp, peeled, finely chopped
  • Shallots (Sambar Onions) – 2 tsp, finely chopped
  • Coconut – 4 tsp, grated
  • Black Peppercorns – 2 tsp
  • Cumin Seeds – 3 to 4 tsp
  • Saunf – 1 tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 268g
Calories 1014  
Calories from Fat 906 89%
Total Fat 102.34g 128%
Saturated Fat 10.47g 42%
Trans Fat 2.45g  
Cholesterol 61mg 20%
Sodium 65mg 3%
Potassium 366mg 10%
Total Carbs 12.65g 3%
Dietary Fiber 3.1g 10%
Sugars 4.15g 3%
Protein 15.05g 24%
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