Multigrain Loaf 1 1/2 Pound Recipe

Name: Multigrain Loaf 1 1/2 Pound
Ingredients: 1 1/4 c. Water, warmed; 2 Tbsp. Butter, softened; 1 1/3 c. Bread flour; 1 1/3 c. Whole Wheat Flour; 1 c. Multi-grain or possibly 7 grain cereal *; 3 Tbsp. Packed brown sugar; 1/8 tsp Salt; 2 1/2 tsp Yeast

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.30 view details

1Â 1/4 c. Water, warmed
2 Tbsp. Butter, softened
1Â 1/3 c. Bread flour
1Â 1/3 c. Whole Wheat Flour
1 c. Multi-grain or possibly 7 grain cereal *
3 Tbsp. Packed brown sugar
1/8 tsp Salt
2Â 1/2 tsp Yeast

Directions

Measure carefully, placing all ingredients in bread machine pan in the
Select Whole Wheat or possibly Basic/White cycle. Use Medium or possibly light crust color.
Remove baked bread from pan and cold on wire rack.
NOTE: Look for 7-grain cereal in the health food or possibly warm cereal section of your supermarket.

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Amount Per Serving	%DV
Serving Size 159g
Recipe makes 6 servings
Calories 370
Calories from Fat 58	16%
Total Fat 6.59g	8%
Saturated Fat 2.94g	12%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 248mg	10%
Potassium 273mg	8%
Total Carbs 65.91g	18%
Dietary Fiber 7.3g	24%
Sugars 9.4g	6%
Protein 13.26g	21%

Multigrain Loaf 1 1/2 Pound Recipe

Ingredients