Multi Grain Soybean Bread (Conventional Recipe) Recipe

• 1 1/2 Tbsp. Soy oil
• 1 1/2 Tbsp. Honey
• 2 c. Hot water (105 F to 115 F)
• 1 pkt (1/4 oz) dry yeast
• 1 c. Water
• 2 c. Bread flour
• 1 c. Whole wheat flour
• 1/2 c. Soy flour
• 1 1/2 Tbsp. Nonfat powdered lowfat milk
• 2 tsp Salt
• 1 1/2 tsp Cornmeal
• 1/2 c. Bran flakes
• 1 tsp Flax seeds
• 1 tsp Whole millet

Directions