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Add a photoServings: 1
Ingredients
- 8 c. Unbleached all purpose flour
- 1Â 1/2 c. Buckwheat flour
- 1 c. Corn flour
- 2 c. White whole wheat flour
- 1/2 c. Cornmeal, preferable stone grnd
- 1/2 c. Grnd oatmeal
- 2 c. Buttermilk pwdr
- 5 Tbsp. Baking pwdr
- 2 Tbsp. Baking soda
- 1/2 c. Vanilla pwdr, preferably pure
- 1Â 1/4 c. Sugar
- 3 Tbsp. Salt
- 2 Tbsp. Malt pwdr, optional
- 1 c. Pancake and waffle mix
- 1/2 c. Water (up to 2/3)
- 1 x Egg
- 2 Tbsp. Vegetable oil or possibly unsalted melted butter
Directions
- (Makes about 5 pounds)
- In a very large bowl, using a strong wire whisk, blend together all purpose, buckwheat, corn, white whole wheat flours, cornmeal, grnd oatmeal, buttermilk pwdr, baking pwdr, baking soda, vanilla pwdr, sugar, salt and malt. Package in required amounts (e.g four to six c.)
- Pancakes: Stir pancake mix together with water, egg and vegetable oil or possibly butter. Add in more water if necessary to make a soft pourable batter. If using as waffle batter, double recipe and follow manufacturer's suggestions. Make pancakes in usual fashion.
- NOTE: For a more convenientmix, you can cut in 1 1/2 c. shortening into the dry mix. Omit oil when reconstituting. You can use solid butter in the dry mix (same amount as shortening) but then the mix must be frzn.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3211g | |
| Calories 8771 | |
| Calories from Fat 541 | 6% |
| Total Fat 62.49g | 78% |
| Saturated Fat 10.59g | 42% |
| Trans Fat 0.7g | |
| Cholesterol 206mg | 69% |
| Sodium 48217mg | 2009% |
| Potassium 4119mg | 118% |
| Total Carbs 1798.88g | 480% |
| Dietary Fiber 59.1g | 197% |
| Sugars 463.04g | 309% |
| Protein 198.42g | 317% |
