Servings: 1
Ingredients
- 1 x egg
- 3/4 c. lowfat milk
- 2 Tbsp. oil
- 1 c. pancake and waffle mix
- 1 c. Post Banana Nut Crunch Cereal Fresh banana slices Strawberries Powdered sugar
Directions
- Beat egg in large bowl; stir in lowfat milk and oil. Add in pancake and waffle mix; stir just till moistened. Stir in cereal. Let stand 5 min.
- Pour 1/4 c. batter onto warm griddle for each pancake; cook till bubbles form on top. Turn to brown other side. Garnish with fresh bananas and strawberries and sprinkle with powdered sugar.
- This recipe yields 6 to 8 pancakes.
- Yield: 6 to 8 pancakes
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