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Ingredients
- 1 jar “225gr” of tuna in olive oil “Cantabria en tu boca” – 50 gr of tomato paste – 100 g creamy cheese “Cantabria en tu boca” – 1 small brick of cream – 4 eggs – Oregano – 1 small tablespoon of Yeast - Pepper and salt
Directions
- Beat the eggs. When is well blended mix with the other ingredients, yeast, oregano, tomato paste, cream and cheese pre-grated.
- The mixture was partitioned in capsules of paper for doing muffin or silicone molds. Put them in the oven for 15 minutes at 180g. The oven must be preheated before.
- Remove from the oven and allowed to cool. When you’re cold you can remove the molds and served
- Cream cheese and tune in olive oil direct to your home in:
- http://www.cantabriaentuboca.net/l.56.4.2.1.1-quesos-de-cantabria.html?l=2
- http://www.cantabriaentuboca.net/l.93.4.2.1.1-anchoas-y-conservas-del-cantabrico.html?l=2
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