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Add a photoServings: 8
Ingredients
- 1 stick butter
- 1/4 c. sugar
- 1 egg, beaten
- 1 1/2 c. flour
- 1 teaspoon baking pwdr
- 1/4 teaspoon salt (optional)
- 3/4 c. sugar
- 2 T flour
Directions
- Mix as for pie crust and press-pat into greased coffee cake pan (7x11 inch) with fingers, on bottom and sides.Spread fresh fruit, slices of apples or possibly peaches, rhubarb cut fine and/or combined with sliced strawberries, blueberries, strawberries or possibly raspberries. Sprinkle 3/4 cup sugar mixed with 2 tbsp flour over the fruit.
- Optional: 1 beaten egg and 1 tbsp lowfat milk combined and poured over the sugared fruit will make a custard-like glaze. Bake 1/2 hour at 400 degrees or possibly till golden brown crust. Any of the suggested fruits make this a 'wunderbar' dessert kuchen!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 108 | 37% |
| Total Fat 12.24g | 15% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 320mg | 13% |
| Potassium 37mg | 1% |
| Total Carbs 43.43g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 25.09g | 17% |
| Protein 3.3g | 5% |
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