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Add a photoServings: 4
Ingredients
- 900 gm Potatoes, large peeled
- 50 ml Extra virgin olive oil
- 120 ml Lemon juice freshly squeezed
- 2 tsp Dry oregano
- 3 x Garlic cloves finely minced Salt & Pepper
- 120 ml Water
Directions
- Preheat oven to 230C. Cut potatoes into quarters or possibly eights lengthwise, place in large shallow ovenproof dish.
- Add in remaining ingredients and stir potatoes to coat.
- Bake at top of oven, uncovered for 1 hour or possibly till golden brown, crip on the outside and soft inside.
- Rearrange the potatoes and add in more water during the cooking if necessary.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 4 servings | |
| Calories 243 | |
| Calories from Fat 103 | 42% |
| Total Fat 11.63g | 15% |
| Saturated Fat 1.64g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 765mg | 22% |
| Total Carbs 33.12g | 9% |
| Dietary Fiber 4.1g | 14% |
| Sugars 2.1g | 1% |
| Protein 3.71g | 6% |
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